By Gary Zimmer, Leilani Zimmer-Durand
One of many major experts on organic farming, Zimmer is famous for bettering farming by means of restoring soils. Arguing that an optimally efficient soil incorporates a stability of inorganic minerals, natural fabrics and dwelling organisms, he is predicated much less on smooth advancements than on ''the issues we now have realized by way of bettering fertility in a average, sustainable far more than many years.'' This publication deals valuable clinical aid for devoted natural farmers in addition to traditional farmers who'd wish to decrease chemical inputs and use common tactics to their virtue. Advancing organic Farming updates and expands upon Zimmer's vintage, The organic Farmer. Technically targeted but written in pleasant language, this ebook is for everybody who desires a destiny in bio-logical farming.
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Extra resources for Advancing Biological Farming: Practicing Mineralized, Balanced Agriculture to Improve Soil & Crops
The next thing the farmer did was take soil tests and add soil correctives to balance the soil nutrients. The soil report showed that he had high magnesium and low calcium, sulfur and trace minerals. He applied lime on some fields, and then put on gypsum (calcium sulfate) and homogenized trace minerals to work towards getting his soils back in balance. He diversified his rotation by adding cover crops. In the spring he planted oats, a cover crop that sucks up nutrients, improves soil structure, and feeds soil bacteria.
He left his teaching job to work as a consultant for Brookside Labs, where he was introduced to the concept of mineralizing the soils based on a soil test. He also began reading and studying more about farming, which led him to discover The Albrecht Papers, Don Schriefer’s books, and many other books on the concept of biological farming, all of which inspired him to test the ideas of biological farming on his own farm. In 1979, Gary and his family moved to Spring Green, Wisconsin, where, in the early 1980s, he and three partners started Midwestern Bio-Ag.
Instead, year after year we fought an exhausting battle against these threats with the tools we had, which mainly consisted of our own two hands. Before the introduction of DDT and other insecticides, herbicides and fungicides, crops were organic because we didn’t put anything synthetic on our crops or soils. We weren’t doing what we could to make the system work biologically — we didn’t understand the role of soil life or the need to remineralize the soil — but we also weren’t adding any chemicals that would damage soil life.